
Andhra Sona Masoori Rice- Medium grain, slender rice traditionally consumed in South India
Sona Masoori is a high-yielding unpolished medium-grain rice cultivated mainly in the states of Andhra Pradesh, Telangana and Karnataka. It is the hybrid of two rice species- Sona and Masoori. Both species of rice- Sona and Masoori, are quite popular in India, but Sona Masoori rice combines the optimal features of both varieties.
Lightweight, fluffy and aromatic, Sona Masoori rice is packed with many nutrients and is very popular in South Indian dishes. Sona Masoori is generally considered healthier rice since it is lower in starch and is simpler to digest.
With its delicate flavor, it is the perfect choice for Pongal, Coconut rice, Bisibella Rice, Tamarind Rice or as a compliment to delicious South Indian curries. This versatile rice cooks quickly, making it an excellent choice for busy households. Sourced from the fertile regions of Andhra Pradesh, Kasshi Andhra Sona Masoori Rice guarantees freshness, purity, and a delightful taste. Ideal for those who appreciate the subtle flavor and fine texture of Sona Masoori rice.
Buy the Kasshi Andhra Sona Masoori Rice 10kg Online here- https://www.mylocalmart.co.uk/kasshi-andhra-sona-masoori-rice-10kg
Watch here the recipe for Veg Pulao using Sona Masuri rice by My Kitchen Tasty Dishes- https://youtu.be/iKuSYZeFXSY?si=5zh-nBeIYmGRCL_F