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Shree Krishna Moong Dal is a high-quality, protein-rich lentil that is essential in Indian cuisine. Carefully sourced and processed, this split yellow gram is perfect for preparing a variety of traditional dishes, including dal tadka, khichdi, moong dal halwa, pakoras, dosa batter, and more. With its soft texture and quick-cooking nature, Shree Krishna Moong Dal is a versatile ingredient suitable for both everyday meals and festive recipes. It offers an authentic taste, making it a must-have in every Indian kitchen.
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