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Prepare authentic Indian breakfasts and snacks with Supreme Powha Thick (Dagdi). Made from premium flattened rice, this thick poha variety is ideal for cooking traditional dishes such as poha upma, kanda poha, chivda, and other savoury or sweet treats. Its firm texture holds up well to soaking, tempering, and frying, making it perfect for hearty meals or crunchy snack mixes. A staple in Indian kitchens, Supreme Powha Thick offers excellent quality, freshness, and versatility for both home cooks and professional caterers.
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