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( Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean,Black Gram Sabuts, Black Matpe Beans, Urad Dal)
Renowned for its promising quality, Udhaiyam Urad dhall is exported and supplied all over the globe. Our procurement team ensures the pulses to be hygienically processed using World class quality assured Z-Series technology to clean the natural contaminants of the agro foods. Orid dhall is naturally black skinned while its inside contains creamy white lentil and comes in variety of packages as black whole bean, black and white whole bean or white coat removed bean (Marukkal).
Discover the rich taste and versatility of Udhaiyam Whole White Urad Dal, a staple in Indian cuisine. Carefully selected and processed to retain its natural goodness, this dal adds a hearty flavor and creamy texture to a variety of dishes. From classic South Indian delicacies like idli, dosa, and vada to comforting dal preparations and savory snacks, the possibilities are endless with Udhaiyam Whole White Urad Dal. With its high-quality and purity, this dal ensures that every meal is a culinary delight. Elevate your cooking experience and bring authentic Indian flavors to your kitchen with Udhaiyam Whole White Urad Dal.
Being native to India, its cultivation is highly valued due to its high calorific value (237 Kcal / 100 gram dry weight) and numerous other benefits like
Rich dietary fiber
Major source of Proteins & carbohydrates
Aids in digestion
High glutamic acid content, an amino acid responsible for Umami (meaty) flavour.
Great for vegan and low fat diets.
Clean and Hygienically packed
Provides high energy
High iron content for improving hemoglobin count.
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