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The latest news, updates and product releases

Mangoes Of India- The mango is the king of the India fruit basket.

Alphonso Mangoes- When fully ripened, it is sunshine-yellow in colour with red blush on top.They are grown in Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Tamil Nadu.Kesar Mangoes- The saffron colour of the mangoes is where the name 'Kesar' comes from. The mango's sweet flavour has given it the fond title of…

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Urban Spirit Fragrant Cones- Young and Vibrant

Incense cones are better suited for short bursts of aroma, making them perfect for creating a specific ambience or for use during a particular activity. The floral woody fragrance infuses the air around you with long-lasting freshness and a sense of serenity. A great incense to perk up your workspace…

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Ready To Eat Dal Chawal- A simple, hearty comfort food for millions of Indians worldwide

Dal Chawal- The mention itself makes you want to sit down, roll up your sleeves and dig into it. Experience the warmth of a home-cooked meal with Bambino Quick Eat Dal Chawal – a convenient and delicious solution for those seeking the timeless comfort of lentils and rice. This instant…

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Vishu/Puthandu- Marking the beginning of the harvest period.

As an agriculture-heavy economy, farmers and harvests hold relevance in our culture. This is why the spring harvest season is celebrated with great enthusiasm and known by various names in different parts of the country - Bihu in Assam, Lohri and Baisakhi in Punjab, Vishu in Kerala, and Puthandu in…

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Ugadi/ Yugadi- Festival celebrating the first day of the New Year.

Ugadi, Samvatsarādi or Yugadi, is New Year's Day according to the Hindu calendar and is celebrated in the states of Andhra Pradesh, Telangana, Karnataka, and Goa in India. In the Hindu Calendar, a year is called a "Samvatsara,". The day is observed by drawing colorful patterns on the floor called Muggulu/Rangoli,…

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Ugadi Pachadi- A combination of sweet, sour & bitter tastes.

Traditionally, the Ugadi Pachadi is the first dish offered to deities on this special festival, after which it is consumed as a prasad by devotees in order to seek blessings from them. Apart from the health benefits of this festive drink, Ugadi Pachadi also signifies that one has to accept…

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Peanuts- A natural source of protein and are high in fibre.

Peanuts, are an exceptional legume known for their enticing taste, versatility in culinary applications, and impressive nutritional profile. Though they are often colloquially referred to as "nuts," peanuts are technically seeds, and they hold a unique place in the world of edible legumes. Peanuts deliver a symphony of flavors, boasting…

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Cassava Salted Crisps- Smart choice for those watching their calorie intake.

Locally known as “Kappa/Maravalli Chips”, this snack is made from thin wafers of deep-fried tapioca. The mild salt flavor in the chips gives an additional punch to their addictive taste. Its crunchy and crispy texture makes it a never miss binge eat. These healthy vegan Salted Cassava Chips, are a…

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Cassava/ Tapioca- A major staple food in the developing world.

Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Cassava is…

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Ashta Lakshmi Brass Lamp- A most auspicious lamp used at homes, pujas, and weddings.

Beautifully hand-carved Ashta lakshmi single petal Lamp/Diya. Ashta lakshmi Vilakku is a most auspicious lamp used at homes, pujas, and weddings. Illuminate your sacred spaces with the divine glow of the Asta Lakshmi Brass Lamp. Crafted with precision from high-quality brass, this lamp is not just a source of light…

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