Celebrate Indian Independence Day with MyLocalMart

Every year on August 15th, Indians around the world come together to celebrate the spirit of freedom, unity, and pride. This day marks India’s independence from British rule in 1947, and is a time to honour the struggles, sacrifices, and achievements of our nation.

For the Indian community in the UK, Independence Day is more than just a historical date – it’s a chance to reconnect with our roots, share our culture, and pass traditions to the next generation. Many families celebrate by preparing special meals, wearing the colours of the Indian flag, and joining community events.

At MyLocalMart, we bring a taste of home to your celebrations. From fresh vegetables and authentic spices to traditional sweets and snacks, you’ll find everything you need to create a truly Indian feast. Whether you’re making tricolour idlis, jalebis, or a hearty biryani, our products will help you celebrate with flavour and authenticity.

This Independence Day, let’s celebrate not only India’s freedom but also the richness of our culture and the joy of sharing it with loved ones – even thousands of miles away.

Happy Independence Day from all of us at MyLocalMart!

 Tricolor Vegetable Pulao 

Ingredients (Serves 4):

For Saffron Layer (Orange):

1 cup basmati rice (cooked, divided into 3 equal parts)

½ cup grated carrot

1 tsp ghee

½ tsp cumin seeds

Salt to taste

For White Layer:

1 portion of cooked rice

2 tbsp fresh yogurt (optional)

Salt to taste

For Green Layer:

1 cup spinach leaves

½ cup coriander leaves

1 green chilli

1 tsp oil

½ tsp cumin seeds

Salt to taste

Method: Saffron Layer: Heat ghee in a pan, add cumin seeds, then sauté grated carrot for 2–3 minutes. Mix in one portion of rice and salt. Set aside. White Layer: Keep one portion of cooked rice plain with a little salt. If preferred, mix in yogurt just before serving for a creamy texture. Green Layer: Blanch spinach and coriander leaves for 2 minutes, then blend with green chilli into a smooth paste. Heat oil, add cumin seeds, sauté the paste for 2 minutes, and mix in the final portion of rice and salt.

Assembly: In a serving dish, layer the carrot rice at the bottom, then plain rice, then green rice on top. Serve warm with raita or curry.

Tip: You can also adapt this into a tricolor salad by replacing rice with cooked millets or quinoa for a healthier twist.