DIY Garam Masala in 10 Minutes – South Indian Style
If you're a fan of bold, aromatic flavours in your cooking, then nothing beats freshly made garam masala! Unlike the North Indian version, the South Indian garam masala blend is spicier, earthier, and perfect for curries, rasam, biryanis, and vegetable gravies.
At MyLocalMart, we bring you the freshest Indian spices — and here's how you can turn them into a homemade South Indian garam masala in just 10 minutes.
Ingredients (South Indian Garam Masala Blend)
Coriander seeds – 4 tbsp
Fennel seeds – 1 tbsp
Cumin seeds – 1½ tbsp
Black peppercorns – 1 tbsp
Cloves – 1 tsp
Green cardamom – 5 pods
Cinnamon sticks – 2-inch piece
Dry red chillies – 3
Star anise – 1
Bay leaf – 1
Mace – 1 piece (optional)
Nutmeg – a small piece (or ¼ tsp grated)
Quick 10-Minute Method
Dry roast each ingredient (except nutmeg) separately on low flame until aromatic. Allow them to cool completely. Grind all roasted ingredients together in a spice grinder to a fine powder. Add grated nutmeg, mix well. Store in an airtight jar. Use as needed for that deep, authentic South Indian flavour!
Why Make Your Own?
✔ Fresher and more potent than store-bought
✔ No additives or preservatives
✔ Customisable to your spice preference
✔ Cost-effective using MyLocalMart’s quality spices!
Shop Fresh Spices Online at MyLocalMart
All the ingredients listed are available at MyLocalMart, your one-stop online Indian grocery store in the UK. Browse our spice section and get started on your DIY masala journey today!