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Kesar mangoes are a popular variety of mangoes that are primarily grown in the state of Gujarat in India. They are named after the village of Kesar in the Junagadh district, where they are believed to have originated.
Kesar mangoes are small to medium-sized with a distinctively sweet fragrance and a rich, creamy, and juicy texture. The flesh of the mango is golden yellow in color and has a uniquely sweet taste with a hint of sourness. They are generally available during the summer months, from April to June, and are highly prized for their flavor and aroma.
Kesar mangoes are not only delicious but also offer several health benefits. They are a rich source of vitamin C, vitamin A, and dietary fiber, which can help boost immunity and promote good digestion. Additionally, they are low in calories and contain antioxidants that help fight free radicals and reduce the risk of chronic diseases.
Overall, Kesar mangoes are a delicious and nutritious fruit that is enjoyed by people all around the world.
Here's another simple and easy Indian recipe using Kesar mangoes:
Mango Chutney
Ingredients:
2 cups chopped Kesar mangoes
1/4 cup chopped onion
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
Instructions:
In a saucepan, combine the chopped Kesar mangoes, chopped onion, apple cider vinegar, brown sugar, ground cinnamon, ground ginger, ground cloves, and salt.
Cook the mixture over medium heat, stirring occasionally, until the mangoes are soft and the mixture has thickened (around 20-25 minutes).
Remove the pan from the heat and let the mixture cool.
Transfer the cooled mixture to a blender or food processor and blend until smooth.
Pour the Mango Chutney into a jar or airtight container and store it in the refrigerator for up to 1 week.
Mango Chutney is a tangy and sweet condiment that is a staple in many Indian households. It can be served as a dip, spread, or side dish with a variety of Indian dishes such as samosas, pakoras, and curries. This recipe is easy to make and requires only a few simple ingredients.