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Enjoy the perfect crunchy snack with Aachi Chilli Fryums (Long), a popular South Indian fryum variety known for its crisp texture and spicy flavour. Made using high-quality ingredients, these long chilli fryums can be deep-fried or air-fried to give a light, crunchy, and tasty accompaniment to meals. Aachi chilli fryums are ideal to serve with rice, sambar, rasam, or curd rice, and also make a quick tea-time snack. Easy to store and prepare, these Aachi long fryums are a must-have addition to every kitchen for festive occasions, family gatherings, or everyday meals.
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