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The grains used to make Aashirvaad Whole Wheat Atta are heavy in the palm, golden amber in colour, and chewy. It is meticulously ground using a contemporary chakki-grinding procedure, ensuring that Aashirvaad Atta contains 100% Sampoorna Atta and 0% Maida.
By using our 4 Step Advantage process of sourcing, cleaning, grinding, and nutrition lockage, we can thus guarantee that you receive exceptional chakki atta. We give the freshness of the fields along with the strength of the whole wheat by making sure that all the nutrients of the grain remain undamaged and safeguarded in our packaging. Rotis stay softer for a longer period of time because the dough made from Aashirvaad Atta absorbs more water.
This implies that you give your family fluffy, soft rotis to fuel them through the day.
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