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Baby Radish, also known as Mini Radish or Tender White Mooli, is a fresh and crisp root vegetable widely used in Indian and international cuisines. These small-sized radishes are known for their delicate flavour and smooth texture, making them ideal for curries, stir-fries, pickles, salads, and parathas.
Sourced fresh, these baby moolis are perfect for traditional dishes like Mooli Paratha, Sambar, or South Indian poriyal. Their compact size and smooth skin make them easy to peel and cook.
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