Bombay Onion 1.8kg

Bombay onions are highly valued when long-cooked, for giving an earthy and strong taste. It's also used to make thick, rich, distinctive sauces to dishes of Indian and other cuisines. Bombay onions are very pungent in taste and smell, when uncooked. Bombay onions develop very firm, crisp skins and have long shelf life.

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