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The meat is juicy, tender and slightly moist. The crab has a sweet, nutty flavour and is perfect for soups, curries and batter-fried dishes. The flavor of it varies depending on the type and size of the crabs harvested. Its taste as a mix between shrimp and lobster with just a hint of saltiness to add some extra zing.
It is also known by names, such as, 'Nandu' in Tamil, 'Njandu, Nandu' in Malayalam, 'Pitha, Peetha' in Telugu,'Keka-daa, Kurlya' in Hindi.
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