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East End Semolina (Sooji/Rava) Coarse is a versatile ingredient that can elevate your cooking and bring a unique texture to a wide range of dishes. Made from durum wheat, this coarse semolina is a staple in South Indian cuisine and is commonly used in dishes like upma, kesari, and rava dosa. Its grainy texture adds a delightful crunch to your recipes, enhancing their overall taste and appeal. With East End Semolina (Sooji/Rava) Coarse, you can create flavorful and satisfying meals that are loved by all.
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