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Soya mince is a versatile and nutritious plant-based protein that can be used as a meat substitute in various dishes. Made from textured soy protein, it has a meaty texture and can absorb flavors well, making it an excellent ingredient for vegetarian and vegan recipes. Soya mince is a convenient and healthy option for those looking to reduce their meat consumption or follow a plant-based diet. It can be used in dishes like curries, stir-fries, tacos, and pasta sauces, adding a protein-packed element to your meals. With its versatility and nutritional benefits, soya mince is a great choice for those seeking a meat alternative.
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