Farmers Gold Gongura Pickle 200g

Experience the authentic taste of Andhra cuisine with Farmers Gold Gongura Pickle, a traditional South Indian pickle made from freshly sourced gongura (sorrel) leaves, aromatic spices, and high-quality oil. This spicy and tangy pickle pairs perfectly with steamed rice, idli, dosa, chapati, and curd rice, bringing a burst of bold regional flavour to every meal.

Prepared using a time-honoured recipe, Farmers Gold Gongura Pickle delivers the distinctive sour-spicy balance that defines Andhra pickles. Whether served as a side dish or used to add zest to your favourite curries and snacks, this gongura pachadi captures the essence of homemade taste and authentic South Indian cooking.