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Farmers Gold Rice Flour is finely milled from premium quality rice, offering a soft, smooth texture perfect for a wide range of Indian cooking and baking. Known for its versatile use in South Indian and North Indian recipes, this gluten-free flour is an essential pantry staple. Ideal for making idiyappam, appam, dosa, puttu, modak, rotis, rice noodles, rice pancakes, and traditional sweets, this flour ensures excellent consistency and taste in every dish.
Suitable for home kitchens, restaurants, and caterers, Farmers Gold Rice Flour delivers reliable quality and authentic Indian culinary performance. Use it as a primary ingredient or as a thickener for curries, gravies, and snacks.
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