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Enjoy premium-quality fish that are fresh and not frozen, preserving natural flavour and texture.
The taste of squid ranges from mild to rubbery. If cooked over medium heat, squid tends to have a mild flavor similar to that of shrimp and lobster. Squid is a good source of protein, omega-3 fatty acids, vitamin C, iron and calcium.
It is also known by names, such as, 'Kanavai' in Tamil, 'Kanava' in Malayalam, 'Kaamuta sanchulu' in Telugu,'Nal, maakul' in Marathi.
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