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Haldiram Mirchi Pakoda is a popular and spicy Indian snack made by deep-frying large green chilies stuffed with a flavorful filling, typically made from a mixture of gram flour (besan), spices, and herbs. The chilies are coated in a seasoned batter and then fried until golden and crispy. The filling often includes ingredients like potato, cheese, or masala, depending on the region or preference. The result is a crunchy, savory snack with a spicy kick from the green chilies, balanced by the rich, flavorful batter. Mirchi Pakoda is commonly served with tamarind or mint chutney and is enjoyed as a snack during tea time or at parties. It's a favorite among spice lovers and is perfect for those who enjoy bold, fiery flavors.
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