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Description
Heera Black Rock Salt Powder 100g is a ground seasoning salt used in small quantities across chaat, raita, salads, fruit dishes, chutneys and savoury snacks. The 100g pack is a compact size for occasional use and smaller households. Because the seasoning has a pronounced character, it is normally added gradually and adjusted to taste.
This product sits in MyLocalMart's Salt collection within the wider Sugar & Salt range, making it easy to compare other salts and pantry sweeteners.
Black salt, or kala namak, is a mineral salt used in South Asian cooking and seasoning. In its ground form it can be measured directly into food without crushing. It is known for a sulphurous aroma and savoury character, although strength varies by product and quantity used. It still contributes sodium, so use it according to the recipe, personal requirements and any relevant dietary advice.
Heera Black Rock Salt Powder 100g is a practical choice if you:
The 100g pack is easy to store and suits recipes that use small pinches.
Black salt powder can be used in a range of savoury and fruit-based dishes. Common uses include:
Add a small amount first, mix thoroughly and taste before adding more, as its aroma and saltiness can become dominant.
Store the powder in a cool, dry place away from direct sunlight, steam and strong odours. Reseal the pack after each use or transfer it to a clean, dry, airtight container. Always use a dry spoon. Follow any pack-specific storage guidance.
A: It is commonly used in chaat, raita, fruit dishes, salads, chutneys, savoury drinks and snack mixes.
A: Kala namak is a widely used name for South Asian black salt. This product is supplied in ground powder form.
A: Yes. It is a compact size for dishes that use black salt in small quantities.
Explore more cooking and seasoning salts in MyLocalMart's Salt collection.
Browse more Sugar & Salt categories through the supplied links:
Main range: Sugar & Salt
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