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Description
Heera Mamra (Puffed Rice) 200g is a 200g pack of mamra, the puffed rice widely used in Indian snack mixtures and chaat. Mamra is also known as murmura, mandakki or borugulu in different regions, and its light, airy texture makes it especially useful in bhel puri and other dry or lightly dressed snacks.
The 200g pack is a practical size for occasional snack preparation and smaller households. It can be combined with sev, chutneys, chopped onion, tomato, peanuts and spices for bhel-style dishes, or used in savoury snack mixtures and simple breakfast preparations.
Puffed rice is made by expanding rice grains to create a light, airy texture. In Indian cooking, it is commonly used in bhel puri, murmura mixtures, chivda-style snacks and regional breakfast or snack preparations.
Puffed rice is different from flattened rice, or poha. Mamra is crisp and expanded, while poha is flattened and is usually rinsed, soaked or cooked before serving.
This product is a practical choice if you:
The 200g pack is convenient to store and suitable for households that prepare puffed-rice snacks occasionally.
Puffed rice can be used in several quick snack and breakfast preparations. Common uses include:
Add wet chutneys or chopped vegetables shortly before serving if you want to keep the characteristic crisp texture.
Store in a cool, dry place away from moisture and direct sunlight. After opening, reseal the pack securely or transfer the puffed rice to an airtight container to help maintain its crisp texture.
Ingredients, allergen information, origin and dietary claims should be confirmed from the actual pack before publishing.
It is a 200g pack of puffed rice, also commonly known as mamra, murmura, mandakki or borugulu, for use in Indian snacks and chaat-style dishes.
Mamra can be used for bhel puri, chaat, dry murmura mixtures, chivda-style snacks and other regional puffed-rice preparations.
No. Mamra is puffed rice with a light, crisp and expanded texture, while poha is flattened rice and is generally prepared differently.
Keep it tightly sealed and protected from moisture. When making chaat, add wet chutneys and chopped vegetables shortly before serving to help retain its crisp texture.
Yes. Puffed rice is commonly used as the base for bhel puri and can be combined with ingredients such as sev, chutneys, chopped vegetables, peanuts and spices.
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