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Heera Toor Dal, also known as pigeon peas, is a staple ingredient in Indian cuisine, prized for its versatility and nutty flavor. Sourced from the finest quality legumes, Heera Toor Dal undergoes rigorous processing to ensure optimal taste and texture in every batch. This split and skinned lentil variety is a common ingredient in various traditional dishes like sambar, dal tadka, and rasam. With its rich protein content and delicious taste, Heera Toor Dal serves as a nutritious and satisfying addition to soups, stews, and side dishes. Whether used as a primary ingredient or as a flavorful garnish, Heera Toor Dal adds depth and complexity to your culinary creations, making it a must-have pantry essential for any kitchen.
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