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Bring authentic taste and texture to your kitchen with Heera Yellow Split Peas, a premium-quality pulse widely used in traditional and modern cooking. Also known as matar dal, these split peas are perfect for preparing dals, curries, soups, stews, purees, and savoury snacks. A popular choice in Indian, Caribbean, African, and Middle Eastern cuisines, Heera Yellow Split Peas cook to a smooth and hearty consistency, making them ideal for everyday meals and festive dishes. Carefully packed to preserve freshness and quality, this versatile Heera pulse is a must-have pantry essential.
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