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KINGFISH / Indo-Pacific King Mackerel are popular for their firm, white, slightly oily flesh and medium strong taste. They are highly valued as a sashimi fish but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product.
It is also known by names, such as , such as 'Naimeen, Vanjiram, kattayancheela, Cheela, Varimeen' in Tamil, 'Vanjaram, Neymeen, Anjal, Ayakoora Fish' in Malayalam, 'Vanjiram,Konema,Peddah-mottah' in Telugu, 'Madusa, Muddus, Sakla, Sakala' in Marathi.
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