Lamb Chops 1kg

Please note that due to shipping constraints, this item will only be delivered to the following postcodes: LS, BD, HX, and WF.

Lamb chops and steaks should be cooked over a high heat, quickly, and can be quick-roasted, too, depending on how thick they are. Barbecuing, griddling, pan-frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown.

Chops are quick to cook and easy to portion but they differ depending on which part of the lamb they come from.