Nigeria Taste Cassava Flour 1kg

Nigeria Taste Cassava Flour is a premium, gluten-free flour made from finely ground cassava root, widely used in African and Nigerian cuisine. It is ideal for preparing traditional dishes like fufu, amala, and pounded yam, and serves as an excellent wheat flour alternative in various recipes. This versatile flour is perfect for gluten-free baking, making flatbreads, and thickening sauces. Known for its smooth texture and neutral flavor, it is a must-have for authentic African cooking and can be used in a variety of culinary applications.