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Pongal is a popular South Indian dish traditionally made during the harvest festival of Pongal. It is a hearty and flavorful dish typically prepared using rice, lentils, and various spices. It is cooked in a large pot or vessel, often made of stainless steel, which helps in even heat distribution and retains the flavors of the ingredients. Here’s a chance to make sweet pongal in a traditional way this year.
Keep your pressure cookers aside and make a prasad with this special combo on this thanksgiving festival. This combo comprises
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