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Raw mango is one of the most relished foods during summer holidays and it makes us nostalgic about our childhood, as all of us must have had eaten this crunchy, succulent and tangy fruit drizzled with chilli powder and salt. Raw mango juice serves as a yummy thirst quencher in hot season.The myriad of essential vitamins in green mango such as vitamins C, K, A, B6 and folate provides a host of healing benefits.Raw mangoes can be grated and pickled, added to curries (especially from the Malabar belt) or simply made into a chutney.Raw mangoes are popularly used in Thai cuisine to make lovely salads.
Raw mangoes are popularly used in Thai cuisine to make lovely salads.
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