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The red snapper (Lutjanus campechanus) is a popular fish known for its vibrant reddish-pink coloration and mild, sweet flavor. It has a firm, flaky texture and is prized for its versatility in cooking, often grilled, baked, or fried. Found in the warm waters of the Gulf of Mexico and the southeastern Atlantic, red snapper feeds on smaller fish and crustaceans. Its tender, white flesh makes it a favorite in a variety of cuisines, offering a clean, delicate taste that pairs well with herbs, citrus, and light seasonings.
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