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Description
Shri Hershne Premium Quality Idly Rice 10kg is a 10kg pack of idly rice from Shri Hershne. This rice type is commonly chosen for idli batter, dosa batter, paniyaram, uthappam and fermented rice preparations.
The 10kg format is intended for households that cook rice frequently or buy staple grains in larger quantities. Cooking yield varies with rinsing, soaking, water ratio and the chosen method, so the pack directions should guide preparation.
This product is part of MyLocalMart's Idly Rice collection within the wider Rice range, making it easy to compare it with other rice types and pack sizes.
Idly rice is a rice category selected for soaking and grinding into fermented batter. It is commonly combined with urad dal for idli or dosa batter, although the correct rice-to-dal ratio, soaking time and fermentation period depend on the recipe and kitchen conditions.
This product is a practical choice if you:
The 10kg pack suits regular rice cooking and planned pantry storage, provided it is kept dry and protected from pests.
Idly rice can be used in several familiar batter preparations:
Soak, grind and ferment according to a tested recipe, adjusting fermentation time to the room temperature and batter activity.
Store the rice in a cool, dry place away from direct sunlight, heat, moisture and strong odours. After opening, transfer it to a clean, dry, food-safe container with a secure lid. Cooked rice should be cooled promptly, refrigerated within a safe timeframe and reheated only once until steaming hot.
It is commonly used for idli batter, dosa batter, paniyaram, uthappam and fermented rice preparations.
The supplied product name states 10kg.
That depends on the variety, chosen dish and cooking method. Follow the pack using one soaking time for every preparation.
No. They are different rice categories with different typical cooking roles, although both may be used in South Indian kitchens.
Explore more rice in MyLocalMart's Idly Rice collection.
Browse more Rice groups: Heritage Rice, Raw Rice, Basmati Rice, Boiled Rice, Sona Masuri Rice, Idly Rice, Matta Rice and Seeraga Samba Rice.
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