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Small Onions (Shallots) are a little sweeter than regular onions and have a more subtle flavor. They are good used in raw applications where you want an oniony flavor without too much punch, such as in salads and vinaigrettes, or in slow roasted or braised dishes, where their sweetness can enhance a dish without watering it down.
They are widely used in curries and different types of sambars and lentil based dishes in Southern India. Deep fried shallots are a popular ingredient in Asian cuisine.
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