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Supreme Cassava Flour, also known as kappa podi, maravalli kilangu maavu, kappa pindi, cheeni pindi, kappa arisi mavu, kappa hittu, maracheeni mavu, kappa vevu, or cheeni podi, is a versatile and gluten-free flour made from the root of the cassava plant. It is widely used in South Indian cuisine to prepare various traditional dishes such as dosas, vadas, and idiyappam. This fine-textured flour adds a unique flavor and softness to the dishes, making them a favorite among many. Supreme Cassava Flour is a healthy choice as it is rich in carbohydrates and other essential nutrients, making it a wholesome addition to your diet. Enjoy the authentic taste of South India with this premium quality cassava flour.
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