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Discover the unique taste and versatility of Rajgira (Amaranth) Flour, a premium grain flour perfect for a variety of culinary creations. Made from high-quality amaranth grains, this flour boasts a fine texture and a slightly nutty flavor that enhances both sweet and savory dishes. Ideal for baking, cooking, and thickening sauces, Rajgira Flour is a great addition to your pantry. Use it to make delicious breads, pancakes, cookies, and more. Its unique properties make it suitable for traditional recipes and innovative new dishes alike. Elevate your cooking and baking with the distinctive taste and texture of Rajgira (Amaranth) Flour.
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