Suran (approx 500g - 600g)

Suran, also known as Elephant Yam, is a starchy, nutrient-rich root vegetable perfect for curries, stir-fries, and traditional recipes. Its mild flavor blends beautifully with spices.

Each root is handpicked for freshness, firm texture, and quality, ensuring the best taste in your dishes. Cooking suran enhances its soft texture and natural flavor.

Suran is rich in fiber, vitamins, and essential minerals, promoting digestion, energy, and overall wellness. Its low-fat content makes it a healthy addition to daily meals.

Suran can be used in curries, snacks, and festive dishes, making it a versatile and nutritious vegetable for any Indian kitchen. Its subtle taste pairs well with a variety of flavors.