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Specially selected and cut frozen cassava.
Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals.
Cassava is earthy, nutty and vaguely sweet but also vaguely bitter. The flavor is very subtle, so it's great for cooking with both mild ingredients and stronger-tasting ingredients that will infuse it while it cooks. This adaptable root vegetable is eaten in a variety of ways. It can be boiled and mashed like potatoes or baked and made into fries. Sometimes it's fried and served like fritters.
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