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TREVALLY has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, BBQ'd or Pan Fried lightly. They are a pleasant eating fish.
It is also known by names, such as , such as 'Parai, Paarai' in Tamil, 'Vatta, Kadukappara' in Malayalam, 'Sadumi' in Telugu, 'Bangra, Kakkar, Pattar' in Urdu.
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