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Description
Farmers Gold Idly Rice 5kg is rice intended for preparing fermented batters used in South Indian cooking. It is commonly soaked, ground with urad dal and fermented before being steamed as idli or cooked on a hot tawa as dosa and uttapam.
The 5kg pack is a practical choice for households that make idli and dosa batter regularly. Farmers Gold Idly Rice is part of MyLocalMart’s Idly Rice subgroup within the wider Rice range, making it easy to compare rice selected for batter preparation with other varieties used for everyday meals.
Idly rice is a rice type sold specifically for soaking and grinding into fermented batter. It is normally combined with soaked urad dal, ground with water and left to ferment according to the recipe and room temperature.
The batter can then be steamed for idli or spread on a hot tawa for dosa. It can also be used for uttapam and paniyaram.
This product is a practical choice if you:
The 5kg size suits regular household use and offers several batter-making sessions when measured according to your chosen recipe.
Idly rice can be used to prepare:
Soak, grind and ferment the rice according to a trusted recipe, adjusting water and timing for your equipment and kitchen temperature.
Store the rice in a cool, dry place away from direct sunlight, moisture and strong odours. After opening, transfer it to a clean, food-safe container with a secure lid and use a dry scoop.
Inspect the rice before soaking and keep the storage container protected from pests. Prepared batter should be handled and refrigerated according to the recipe and normal food-safety practice.
It is mainly used for grinding into fermented batter for idli, dosa, uttapam and paniyaram.
Yes. Idly rice is normally soaked before grinding, but the soaking time should follow your chosen batter recipe.
Yes. It is a practical size for households that prepare idli and dosa batter regularly and have suitable dry storage.
Explore more products in the Idly Rice subgroup for preparing fermented South Indian batters at home.
Browse more Rice groups:
Main group: Rice
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