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Description
Shan Lahori Charga Masala 50g is a recipe seasoning mix for preparing Lahori-style charga chicken. Shan's official UK product page describes the product as a seasoning mix for steamed and deep-fried chicken, matching the traditional preparation in which seasoned chicken is cooked until tender before being crisped on the outside.
The 50g pack is a convenient size for home cooking and is designed around a complete chicken recipe rather than use as a simple finishing spice. The official preparation guidance pairs the mix with chicken, garlic, ginger and lemon juice before marinating and cooking.
Shan Lahori Charga Masala is part of MyLocalMart's Chicken Masala collection within the wider Masala Powders range, making it easy to browse other chicken-specific and recipe-specific blends.
Lahori charga masala is a blended seasoning for charga, a Lahore-associated chicken dish. The chicken is typically marinated with seasoning, cooked until tender and then finished at higher heat or by frying so the exterior becomes more deeply coloured and crisp.
Shan's official UK guidance for the 50g pack specifically describes steaming followed by deep frying. Home cooks may adapt the finishing method, but the exact pack method is the clearest reference when preparing this product.
This product is a practical choice if you:
The 50g pack is easy to keep in the spice cupboard and is intended for use as part of the full recipe method rather than as a table seasoning.
Lahori charga masala is commonly used for:
For this exact 50g product, follow the pack instructions for the amount of chicken, marinating time and cooking sequence.
Store in a cool, dry place away from direct sunlight, steam and moisture. Once opened, reseal the pack tightly or transfer the remaining seasoning to a clean airtight container.
Follow the current physical pack for exact ingredient, allergen and storage information.
It is a recipe seasoning mix used to prepare Lahori-style charga chicken.
Shan's preparation guidance for this product describes marinating the chicken, steaming it until tender and then deep frying it.
Yes. Charga is commonly prepared with a whole chicken, although large portions may also be used depending on the recipe.
No. Lahori Charga Masala is intended for charga-style preparation, while tandoori masala is associated more broadly with grilled or roasted tandoori dishes.
Keep the remaining seasoning tightly sealed in a cool, dry place away from direct sunlight and moisture.
Explore more products in MyLocalMart's Chicken Masala collection.
Browse more from MyLocalMart's Masala Powders range, including Biriyani Masala, Veg Masala, Meat Masala, Chicken Masala, Fish Masala, Chat Masala, Garam Masala
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